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Angel Cantu and Patrik Konomi

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This past Sunday Patrik Konomi, Davy Duo, and I went to Fuji Buffet to review the food. We were welcomed with a bright blue light in which we planned out attack on the food. While Davy was modeling for pictures, we decided the best way of attack would be starting with shrimp. Davy lead us through all of the islands that help the trays of food. He presents the holy grail of shrimp – the coconut shrimp dish.  Although I didn’t get a picture of the shrimp, we went back for multiple plates. The picture above shows sweet and sour chicken with teriyaki beef shush-kebabs with an oyster on the side. The service was really good, and it complimented the food. Waters and drinks were always being refilled when empty and food was always easy access with minimum lines for food. The fruits and vegetables were fresh and the food always hot. The only real cons I found was that the Sushi bar was really lacking. Everything tasted old and super super dry, but other than that it was an amazing time and experience. We would definitely recommend going here to eat with friends, but be weary of the the price; for three people it was about $45 including tax and tip.

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